Feast on Spring's Fresh Offerings
Take advantage of the fresh, delicious foods that come with spring such as strawberries, asparagus, and various herbs. Serve the following recipes with our suggested wine pairings for a fabulous spring celebration.
Splendid Spring Menu
-Smoked Trout Tartare with
Horseradish & Dill
-Green and White Asparagus Salad with Citrus Confit
-Crisp Potato Pizza with Sweet Peppers, Goat Cheese, and Olive Tapenade
-Strawberry Pie
Accent Spring Foods with Aromatic Wines
Now is a wonderful time to become acquainted with aromatic white wines, while the air is perfumed with spring blossoms. Aromatic wines offer your palate dominant aromas and flavors, such as floral, fruit, herbal, and spice. Most are 100 percent varietal wines, not blended. Best of all, they are food-friendly.
Biltmore Estate® Festival of Flowers NEW
We've captured the essence of the season with this semi-sweet Merlot-based rosé. Enjoy this wine by the glass or with your favorite foods.
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Biltmore Estate® Century Rosé NEW
This rosé blend of Syrah, Grenache, and Cabernet Sauvignon features a deep pink hue and rich aromas of blackberry and raspberry. Slightly off-dry, this wine is the ideal companion to your favorite spring and summer fare.
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Biltmore Estate® Chateau Reserve Viognier – 2007 North Carolina NEW
Crafted from North Carolina's finest, this exceptional Viognier is full-bodied with intense aromas of apricot, honeysuckle, and lime. Enjoy with shellfish, seafood, and poultry.
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Biltmore Estate® Viognier NEW
Soft fruit flavors and a delicate finish highlight this medium-bodied wine that features floral aromas. Serve with salmon, lobster, and scallops. Awarded Gold, 2007 Critics Challenge International Wine Competition, CA and Silver, 2007 Los Angeles International Wine & Spirits Competition, CA.
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Biltmore Estate® Riesling
Crisp and semi-sweet, this wine nicely balances fruity flavors with acidity and exotic floral notes. Enjoy with spicy dishes, fresh fruit, and blue cheese. Awarded Gold, 2006 Florida State Fair Wine Competition, FL and Silver, 2005 Hilton Head Wine Competition, SC.
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Biltmore Estate® Century
A unique blend of Riesling, Gewürztraminer, and Muscat Canelli. Refreshing and fruity, this semi-sweet white wine is delicious with Asian foods, light desserts, fresh fruit, or served as an aperitif. Awarded Gold, 2007 Finger Lakes International Wine Competition, NY; Gold, 2006 Critics Challenge International Wine Competition, CA; and Gold, 2006 Hilton Head International Wine Competition, SC.
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Biltmore Estate® Méthode Champenoise Pas de Deux – Sec
This lively and sweet sparkling blend of Muscat Canelli and Riesling is refreshing as an aperitif, with desserts, or served with tropical cuisine such as coconut shrimp and ambrosia salad. Awarded Gold, 2007 National Women's Wine Competition, CA; Silver, 2007 Finger Lakes International Wine Competition, CA; and Gold, 2006 American Wine Society, MD.
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Pair Wine & Foods with Ease
No need to guess which wine to serve. Our suggested food and wine chart is here to help.
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Biltmore Living
Find more great recipes, suggested wine pairings, and ideas on gracious entertaining in our Biltmore Living section.Visit Biltmore Living