Antler Hill™ Cabernet Sauvignon – 2001 Napa Valley
This well-balanced Cabernet Sauvignon tempts with aromas of black currant, vanilla, and oak. Lengthy barrel aging softens the tannins and creates a textured mouth-feel with a pleasant lingering aftertaste. A smooth finish makes this wine a perfect choice for rack of lamb, venison, and black truffles. Savor now with your favorite meal or add a bottle to your collection; this wine has good aging potential.

Antler Hill™ Cabernet Sauvignon – 2002 Napa Valley
This full-bodied Cabernet Sauvignon tempts with aromas of raspberry, strawberry, and hints of smokiness. Lengthy barrel aging has allowed the oak to blend with the rich flavors of the fruit resulting in a pleasant lingering aftertaste. A smooth finish makes this wine a perfect choice for steak, venison, smoked Gouda, and Brie de Meaux. Savor now with your favorite meal or add a bottle to your collection; this wine has good aging potential.

Biltmore Estate® Château Reserve Cabernet Sauvignon
This wine is well-balanced and robust with black currant and plum notes. Delightful tannins make it a delicious partner to ribeye steak, lamb with rosemary, smoked meats and cheeses, and dark chocolate. Good aging potential.

Biltmore Estate® Red Zinfandel
Nicely balanced with aromas of nutmeg, caramel, and pepper. Barrel aging has softened this wine making it an excellent pairing with seared tuna, red meats, Gorgonzola, and dark chocolates.

Signature Biltmore™ Syrah – 2004 North Coast
Jammy and spicy with aromas of violets, cherries, and plum. This well-rounded wine with lingering tannins makes a perfect companion to hot and spicy dishes, smoked cheeses, and dark chocolate.

Awards:
Silver, 2007 New World International Wine Competition, CA

Signature Biltmore™ Cabernet Sauvignon – 2004 North Coast
This full-bodied, silky wine features ripe plum, black currant, and cherry flavors. Hints of basil make this wine perfect for hearty dishes such as flank steak, leg of lamb, duck breast with raspberry sauce, gorgonzola, and dark chocolate. Good aging potential.

Biltmore Estate® Cabernet Sauvignon
This medium-bodied wine is smooth and fruity with a mild oak finish and moderate tannins. Enjoy with beef stew, meatloaf, smoked Gouda, and chocolate.

Awards:
Gold, 2007 New World International Wine Competition, CA

Biltmore Estate® Merlot
Pleasantly dry and deliciously fruity, this easy-to-drink wine offers soft tannins along with notes of cherry and vanilla. Enjoy with roast chicken, blackened tuna, hearty pastas, and Gouda cheese.

Biltmore Estate® Limited Release Merlot
Velvet smoothness characterizes this well structured Merlot specially crafted by Biltmore's winemakers. Great with beef stew, lamb, grilled salmon, dark chocolate, and raspberries.

Biltmore Estate® Pinot Noir
This soft, velvety wine displays full-bodied flavors of wild cherry, strawberry, and vanilla. Delicious just to sip or paired with meats and hearty fish.

Awards:
90 points, Exceptional, 2007 Beverage Tasting Institute, IL

Biltmore Estate® Syrah
Robust plum flavors sparked by pepper and spice add interest to this rich wine. Firm tannins stand up to grilled steak, duck confit, smoked meats, and blue cheese.

Awards:
Gold, 2007 National Women's Wine Competition, CA

Biltmore Estate® Celebration
This pleasant blend of Cabernet Sauvignon and Syrah celebrates the opening of Biltmore House to the public in 1930 and tempts the senses with the aromas of black currant, spice, and leather. The strong structure of this wine is a complement to ribeye and flank steaks, duck, and aged cheeses. Good aging potential.

Awards:
Gold, 2007 International Eastern Wine Competition, CA

Biltmore Estate Château Reserve® Claret
Cherry and strawberry aromas mark this medium- to full-bodied traditional Bordeaux-style blend. Its hearty taste lends distinction to dishes featuring duck, Portobello mushrooms, Brie cheese, and red meat.

Awards:
88 points, Highly Recommended, 2007 Beverage Tasting Institute World Wine Competition, IL

Biltmore Estate® Century
This medium-body, fruity red wine is a unique blend containing Sangiovese and Merlot. Well suited to enjoy with duck confit, turkey, and an array of cheeses.

Awards:
Silver, 2007 International Eastern Wine Competition, CA

Biltmore Estate® Château Reserve Cabernet Franc
Slightly fruity with earthy undertones, this award-winning wine offers lingering tannins with aromas of berries, plum, and coriander. Sip all by itself or enjoy with beef stew, veal, hearty pastas, and smoked Gouda cheese.

Awards:
Platinum, Best of Class, and Gold, 2007 Los Angeles International Wine & Spirits Competition, CA

Biltmore Estate® Cardinal's Crest®
Named for a ceremonial wall hanging in Biltmore's collection, this distinctive blend is soft and easy-to-drink. Enjoy with lamb, roast pork, pasta, and Indian cuisine.

Awards:
Silver, 2007 Finger Lakes International Wine Competition, NY

Biltmore Estate® House Wine
Exotic flavors and lush aromas of plum, black currant, and blackberry characterize this soft red wine. Enjoy with steak, burgers, and other grilled foods.

Biltmore Estate® Sangiovese
If you like Chianti, you'll love the rich fruit flavors with hints of oak, berries, and chocolate that characterize this well-rounded wine. It complements beef, veal Parmesan, pasta, and aged white cheddar cheese.

Awards:
Silver, 2007 San Francisco International Wine Competition, CA