Lunch Menu

Appetizers

"Ploughman's Lunch"

selection of cheeses, baguette, homemade chutney & pickled vegetables

White Bean Hummus

pita, olives & pickled vegetables

Smoked Salmon Carpaccio

capers, minced red onion, horseradish creme fraiche, and toasted baguette

Bruschetta

grilled baguette topped with white bean spread, grape tomatoes, fresh basil, sweet garlic, and a rich balsamic reduction

Salads

Baby Spinach & Asparagus Salad

warm goat cheese, steamed asparagus spears, red bell pepper strips, almonds, and raspberry vinaigrette with grilled chicken or salmon

Chilled Pecan Chicken Salad

served over mixed spring greens with grape tomatoes, red onion, marinated olives, and roasted red peppers

Steak Salad

balsamic marinated, sliced skirt steak with baby spinach, sweet corn, tomato, hardboiled egg, gorgonzola, red onion, and Dijon-herb vinagrette

Favorites

Chicken Milanese

crispy fried chicken breast finished with lemons and capers, served with basil crushed new potatoes, and grilled spring vegetables

Grilled Shrimp & Salmon Skewers

citrus and honey-glazed jumbo shrimp and salmon, ginger-citrus reduction, spring vegetables, and crispy parmesan polenta

Vegetable Quesadilla

roasted spring vegetables, smoked provolone cheese and salsa verde

Black Angus Burger

8 ounce angus beef burger grilled with a choice of white cheddar, smoked provolone, or gorgonzola cheese, served with French fries

Maine Lobster Roll

poached lobster tossed with lemon-tarragon aioli and served on a soft, house-baked roll with a side of fresh fruit

Grilled Chicken Sandwich

marinated with fresh herbs, char-grilled, and served with smoked provolone cheese, tomatoes, chive mayonnaise, and French fries

Children's Menu

Cheeseburger

Cheese Quesadilla

Chicken Fingers

Grilled Chicken Breast

with chef’s vegetables

Dessert

Classic Crème Brulee

garnished with summer berries

Chocolate Orange Tartlet

vanilla ice cream, caramel sauce

Berries & Limoncello Cream

Fresh Fruit Plate

Dinner Menu

Starters

Baby Spinach & Asparagus Salad

warm goat cheese, steamed asparagus spears, red bell pepper strips, almonds, and raspberry vinaigrette

White Bean Hummus

toasted pita, olives and pickled vegetables

Smoked Salmon Carpaccio

capers, minced red onion, horseradish creme fraiche, and toasted baguette

Bruschetta

grilled baguette topped with white bean spread, grape tomatoes, fresh basil, sweet garlic, and a rich balsamic reduction

Ploughman's Cheese Plate

selection of cheeses, toasted baguette, house-made pickled vegetables and chutney

Mains

Chicken Milanese

crispy fried chicken breast finished with lemons and capers, served with basil crushed new potatoes, and grilled spring vegetables

Seafood Grill

Atlantic salmon fillet, jumbo shrimp and a sea scallop char-grilled and finished with dill butter sauce, asparagus spears, and crisp parmesan polenta

Jumbo Lump Crab Cakes

remoulade sauce, asparagus spears, and celery root slaw

Balsamic-Rosemary Skirt Steak

marinated, grilled and sliced skirt steak finished with roasted garlic parsilade, grilled spring vegetables, and basil crushed new potatoes

Appalachian-Grown Pork Loin Chop

locally grown pork loin chop, pineapple chutney, grilled spring vegetables, and basil crushed new potatoes

Black Angus Burger

8 ounce angus beef burger grilled with a choice of white cheddar, gorgonzola, or smoked provolone cheese, served with French fries

Maine Lobster Roll

poached lobster tossed with lemon-tarragon aioli and served in a soft, house-baked roll with a side of fresh fruit