Daily Lunch Features

Soups & Salads

-Mixed Green Salad

-Chicken and Spring Vegetable or Soup du Jour

-Black-Eyed Pea Cakes, Corn and Red Pepper Relish

-Apple Blossom Chicken Salad with Kitchen Garden Spring Mixed Greens

-Country Cobb Salad, Tender Diced Rotisserie Chicken, Artichokes, Olives

Angus Beef Burgers & Sandwiches

-Estate-raised, Black Angus Beef Burger with Long Branch Potatoes

-Turkey Club, Bacon, Swiss Cheese, Chive Mayonnaise

-Black Bean Burger, Pineapple Salsa, Tomatoes, Avocado Mayonnaise

-Hot Corned Beef Reuben, Sauerkraut, Swiss, Thousand Island, Rye Bread

Barbeque & Traditional Favorites

-Carolina Barbeque Sandwich, Bourbon Barbeque Sauce, Coleslaw

-Bourbon Barbeque Spareribs, Coleslaw, Long Branch Potatoes

-Pot Roast, Smashed Red Bliss Potatoes, Crispy Fried Onions, Broccoli

-Herb-roasted Half Chicken, Smashed Red Potatoes, Steamed Broccoli

Desserts

-New York Style Cheesecake

-Irish Coffee Torte

-Peanut Butter Pie

-Creamsickle Mousse

Summer Evening Concerts

Starters

Heirloom Tomatoes, Bibb Lettuce, Garlic Croutons, and Black Mountain Blue Cheese

Hummus and Olives with Summer Vegetable Crudité

Crab Fritters with Tropical Fruit Dipping Sauce

Entrées

Pan-seared Carolina Grouper, Lemon Spaetzle, Arugula-Tomato Sauté

Ancho-Lime Glazed Cornish Hen, Grilled Oyster Mushrooms, Summer Squash, and Roasted Sweet Corn Pasta Salad

Dijon-crusted Pork Tenderloin, Potato and Baby Green Bean Salad

Grilled Estate-raised Skirt Steak, Bourbon Barbeque Sauce, Steak Fries, and Grilled Asparagus

Desserts